Folic Acid – reducing cancer risk

Dr Paul Clayton 2003 The first proven health benefit of folate supplements was a reduction in the incidence of neural tube defects (such as spina bifida) in the newborn. Then came evidence that it could reduce the risk of colorectal cancer, and, by lowering levels of homocysteine in the blood, protect against heart disease, Alzheimer’s … Read more Folic Acid – reducing cancer risk

Cancer – how Tomatoes and Lycopene confer protection

Dr Paul Clayton 2002 Research presented at the 90th Annual Meeting of the American Association for Cancer Research heralded the dawn of a new kind of cancer treatment. Following recent epidemiological studies which suggested that consumption of tomato products protects against prostate cancer, Omer Kucuk M.D., Professor of Medicine and Oncology at the Karmanos Cancer … Read more Cancer – how Tomatoes and Lycopene confer protection