Designed by a world ranked health researcher
Dr Paul Clayton is the former Chair of the Forum on Food and Health at the Royal Society of Medicine.
He has spent over 35 years researching the long-term impact of diet and supplements on health
You can read his articles and watch videos on this site
The Nutritional Supplement
with the Power of Prevention
Helps combat the single biggest single
threat to your long term health.
Health researchers are now agreed. If you want to stay healthy and live longer
you must reduce what is called ‘chronic, sub-clinical inflammation’.
evidence that it works
One-a-day supplements only top up your RDAs of vitamins and minerals.
Nutrishield does that of course – but it does MUCH more.
Independent testing shows it has a very powerful anti-inflammatory and anti-oxidant effect.
Which Nutrients And How Much?
The most protective nutrients from the world’s healthiest diets like Crete and Japan
Nutrients with powerful anti-inflammatory, anti-oxidant and health-protective effects
Omega 3 from oily fish – Green tea – Isoflavones from soy
Tests show significant anti-inflammatory effect see results here
Amounts that are difficult to get day-to-day even if you eat “a well-balanced diet”
The American Cancer Society recommends 9-a-day fruit and vegetables for prevention
Nutrients from a range of different fruits and vegetables
In contrast to a simple A-Z, NutriShield combines 43 different nutrients identified from the world’s healthiest diets, adding Omega 3 and a range of anti-inflammatory and anti-oxidant compounds from fruits and vegetables to the essential vitamins and minerals.
We now know that inflammation which builds up in your body tissues over time is an underlying factor in almost all so-called age related diseases. (To understand why internal inflammation is such a health threat click here.)
We also know that you can reduce that inflammation through diet. So an
anti-inflammatory diet is vital for your long-term health and longevity.
That’s why adding anti-inflammatory supplements to your daily diet is a key to effective preventative health care – and even slower ageing.
Nutrishield will add a wide range of powerful anti-inflammatory nutrients to your diet – at a level that is really difficult to get on a daily basis.
That is especially valuable as this is the sort of daily food intake you would need to meet the latest recommendations for a truly anti-inflammatory diet!
Nutrishield adds ALL these protective nutrients:-
|2 portions berry fruits for vit C and
|200g sardines for Omega 3,
vit D, vit B12, CoQ10
|50g sunflower seeds for vit E, folic acid, polyphenols||100g prunes for lutein, vit K|
|120g tofu for
|3 cups green
tea for catechin polyphenols
|110g lentils for molybdenum||2 eggs for vit B2, vit B6, iodine|
|Large glass tomato juice
|15 seeded grapes for grapeseed polyphenols||14 shell-on shrimps for glucosamine,
|100g spinach for folic acid, vit K, betaine, calcium|
|200g tuna for vits B1, B12, B6, D,
bran for B vitamins
|150g broccoli for chromium, vit K, polyphenols||10g turmeric for curcuminoids|
nuts for selenium,
|50g chicken liver for biotin, zinc, manganese,
|120g sesame seeds for magnesium, copper||100g carrots for vit A, beta carotene|
Why The Anti-Inflammatory Nutrients?
Because researchers now recognise that “chronic sub-clinical inflammation” is a key underlying cause of ageing and declining health as you get older. It triggers health problems like heart disease, stroke, arthritis, diabetes, dementia and even cancer.
“… we can now seriously start thinking about inflammation as a potential driver of accelerated ageing and how we might be able to delay it.”
Institutes for Ageing and Cellular Medicine at Newcastle University
“… inflammation is associated with everything from heart disease and diabetes to Alzheimer’s and arthritis, and may even be the cause of most chronic diseases.”
University of California Berkeley, School of Public Health
There’s a FREE E-BOOK called“Inflamm-ageing” you can download below and a video to watch.