Dr Paul Clayton 2006 Lutein and zeaxanthin are carotenoids found in such yellow foods as corn and egg yolks. They are also found in green vegetables and fruits. Examples include avocados, broccoli, green beans and kale. They are strongly linked to protection against Age-Related Macular Degeneration (Moeller at al ’06). They are also associated with … Read more

Dr Paul Clayton 2003 Betaine, sometimes known as Vitamin B10, is increasingly in the limelight. Elevated levels of homocysteine in the blood (homocystenaemia) are strongly linked to increased risks of heart disease, stroke, osteoporosis and other diseases(1). Vitamins B6, B12 and folic acid are often used to lower homocysteine levels, but this combination is not … Read more