How NutriShield helps support the creation and protection of DNA.
Your DNA is under daily attack from sources that include oxidative stress (free radical damage), environmental hazards like pollution, and carcinogens in the diet.
Dysregulation of DNA is a primary cause, not only of cancer, but the adverse modification of genes – called epigenetic change1.
Genes of course are made of DNA (deoxyribonucleic acid). So DNA damage means genes are rendered dysfunctional or at minimum less efficient.
The degree to which DNA damage occurs—or can be averted—is a major factor in longevity. So it’s important to protect ourselves with compounds that can prevent DNA damage before it leads to accelerated ageing or diseases including cancer.
Phyto-nutrients are a key to DNA protection. Plants can’t seek shade, water, or move when threats to their DNA occur. So they are naturally rich in DNA-protective compounds – and these compounds seem to work as well in our cells as they do in theirs.
Plant derived nutrients researched for their ability to defend human DNA include resveratrol from bilberry, grapes and grapeseed, ECGC from green tea, lycopene from tomatoes, lutein from spinach and sulforaphane from broccoli2. Research shows that these plant (phyto-) nutrients seem to wrap themselves around DNA to protect it.
DNA is also protected2 by vitamins and minerals that include vitamin C, E, zinc, manganese, and selenium.
Nicotinamide, zinc, iron, and magnesium help repair DNA.
And finally, nutrients that maintain DNA stability are folic and vitamin B123.
Many people are depleted in many of these nutrients. But, once again, no one nutrient is going to provide protection for DNA– it’s a combination.
- Human longevity and variation in DNA damage response and repair: study of the contribution of sub-processes using competitive gene-set analysis | European Journal of Human Genetics (nature.com)
- Genetics and nutrition - PubMed (nih.gov)
- Nutrient-gene interaction: metabolic genotype-phenotype relationship - PubMed (nih.gov)