Low levels of vitamins K and D linked to worse Covid-19 outcomes

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Deficiency in vitamins D and K linked to poor coronavirus outcomes  Scientists at the Cardiovascular Research Institute in the Netherlands have linked low levels of vitamin K to Covid-19 infected patients, who were more likely to be admitted to intensive care or even die. And researchers at Brussels Free University found that men who were … Read more Low levels of vitamins K and D linked to worse Covid-19 outcomes

Plant flavonoids help prevent cancer and heart disease

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Study reveals powerful health-protective fruit and vegetable nutrients One obvious way to live healthier for longer is to avoid heart disease and cancer. The Edith Cowan University in Australia just issued an analysis of the diets of more than 53,000 Danish people over a 23-year period. They found that people who regularly ate foods rich … Read more Plant flavonoids help prevent cancer and heart disease