Cut your risk by 53% – or more You can reduce your risk of Alzheimer’s by 53%, according to new research from Harvard University. And by adding just three more common nutrients to their dietary recommendations – you can cut the risk even further. You’ve probably read that ageing is a risk factor for Alzheimer’s … Read more How you can avoid Alzheimer’s
Moderate – note MODERATE! – wine consumption does appear to have health benefits – especially red wine. Red, white or pink? That’s because red wine is fermented together with the skin of the grapes, and grape skin contains beneficial compounds called flavonoids. Because its fermentation process includes these grape skins, red wine contains 10 times … Read more Is drinking wine good for your health?