Soy anti-cancer, good for menopause, heart and bone health

Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and Minerals


DEFINITIVE GUIDE TO SOY AT A GLANCE

♦ SOY and its isoflavones are linked to lower breast cancer risk
♦ SOY and its isoflavones can reduce negative symptoms experienced during the menopause and help alleviate PMS symptoms for younger women
♦ SOY and its isoflavones can help lower blood pressure and improve heart health
♦ SOY and its isoflavones can contribute to stronger bones
♦ SOY and its isoflavones do NOT adversely affect male sex hormones – and may reduce prostate cancer risk


Cancer risk reduction for men and women

About 1 in 11 British women will develop breast cancer at some time in their lives. In Japan, the figure is as low as 1 in 65.

Epidemiologists – scientists who study outcome patterns in populations – believe that soy may play a crucial protective role against cancer.

The Japanese diet contains considerably more soy products than the typical Western one does, and that’s thought to protect against breast cancer – and indeed other cancers.

Soy beans are extremely rich in isoflavones, and these seem to be among the most potent anti-carcinogens of all.

Isoflavones block oestrogen, a hormone linked to an increased risk of breast and other hormone-dependent cancers. They act rather like Tamoxifen, a drug widely used to treat and prevent breast cancer.

Men who think that soy is just for women should think again; considering the high rate of prostate cancer in the West, it seems that men have just as much to gain from adding soy to their diet. And soy isoflavones do NOT adversely affect male hormones like testosterone – see below.

Soy isoflavones can help in the menopause

Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and MineralsIsoflavones can also mimic the effect of oestrogen in the body. Research shows that they can significantly alleviate the negative symptoms that many women go through during the menopause.

Two of the most distressing symptoms during the menopause are hot flushes [in the US, called “hot flashes”] during the day and night sweats during bedtime. They are caused because, as oestrogen levels fall, what’s called ‘vasomotor function’ deteriorates.

Blood vessels on the surface of the skin normally dilate when we are hot – allowing hot blood to move to the surface and the heat to escape. But this ‘vasomotor’ sequence is affected by the hormonal changes at menopause, causing the surface blood vessels to dilate randomly and the skin to become hot and sweaty.

It’s known that Japanese women on average suffer fewer menopausal symptoms than Western women – and they consume far more soy.  Indeed, the average Japanese intake of soy isoflavones is at least 15mg a day, compared with 1mg average in the West.

After earlier conflicting evidence that soy could ease menopausal symptoms, a 2012 meta-analysis (a literature survey of existing clinical trials) confirmed that:

Consumption of 30mg/day of soy isoflavones … reduces hot flashes by up to 50%.”

Isoflavones are phytoestrogens

The key isoflavone nutrients in soy isoflavones are genistein and daidzein. These are found in soy beans, and to a lesser extent in chick peas and lentils, and they appear to be the most potent of the phytoestrogens.

It should be noted that the oestrogen potency of phytoestrogens is estimated to be less than 1% of oestradiol, the natural oestrogen, and this probably explains why earlier studies did not clearly show isoflavones to be effective in ameliorating the menopausal symptoms. After all, hormone levels vary significantly from woman to woman.

However, a recent (2017) study in the Journal of Clinical and Diagnostic Research once again confirmed that:

“Soy isoflavone improves the MRS score (a measurement of menopause symptoms) among both the perimenopausal (women transitioning into menopause) and postmenopausal women.”

A fair conclusion is that women who do not want to take hormone (replacement) therapy (HT or HRT) with oestrogen, and certainly women who have had breast cancer, should consider a supplement that includes soy isoflavones for relief of menopausal symptoms.

When NICE (the National Institute for Health and Care Excellence), published guidelines in 2015 for the menopause, they confirmed there is evidence that isoflavones may relieve vasomotor symptoms.

Soy isoflavones can help with PMS

Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and MineralsSo far, we have concentrated on the benefits of soy isoflavones for older women. But new research has highlighted the fact that soy isoflavones – in soy or a supplement – can reduce PMS symptoms.

The National Association for Premenstrual Syndrome now states:

“Our data on this is limited; however, women in Asia, who have high levels of phytoestrogens in their diet, do have fewer PMS symptoms.”

They also recommend a diet that’s high in Omega 3, B complex, vitamin D, magnesium and calcium to help relieve PMS symptoms.

Soy isoflavones for heart health

Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and MineralsLack of oestrogen after the menopause means that a woman’s risk of heart disease becomes comparable to a man’s. So it is logical that the plant oestrogens in soy isoflavones could be part of a heart health regime – for both women and men.

An article in Current Nutrition & Food Science confirmed that soy isoflavones were helpful in reducing blood pressure (see below), but that their effects were even stronger in preventing what doctors call ‘endothelial dysfunction’.

Preventing endothelial dysfunction

The endothelium is the thin lining on the inside of your blood vessels and arteries. It’s a vital part of the regular restriction and dilation that occurs over 60 times a minute as the heart beats. And all taking place within the almost 90,000 miles (!) of blood vessels that make up the arteries, veins and capillaries in the body.

The endothelium needs to be flexible and smooth to achieve healthy blood pressure and flow. In endothelial dysfunction, oxidation (free radical damage) causes lesions in this lining; LDL cholesterol sticks to these lesions and causes atherosclerosis – a build-up of fats that can then semi-calcify, all resulting in a narrowing and hardening of the arteries.

The result is atherosclerosis, hypertension and heart disease.

Isoflavones not only act as anti-oxidants to counteract excess free radical damage – they also reduce inflammation and help restore smoothness in the endothelium. A study in the European Heart Journal showed that as little as 12 weeks of isoflavone supplementation ‘reversed endothelial dysfunction’. The report concluded that:

“These findings may have important implications for the use of isoflavone for secondary prevention in patients with cardiovascular disease, on top of conventional interventions.”

Another meta-analysis of over 20 studies in Cardio-Vascular Discoveries Journal confirmed that isoflavones improved heart health, concluding that:

“Soy isoflavones had an effect of lowering blood pressure in hypertensive subjects.”

Soy isoflavones for bone health

Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and MineralsLack of oestrogen also predisposes a woman to osteoporosis (bone loss). Indeed, osteoporosis means ‘porous bones’. So it’s logical that a isoflavone supplement might help preserve bone density in older women. Asian women, who consume far more soy than Western women, rarely suffer from osteoporosis after the menopause.

However, a well-conducted study reported in the American Journal of Clinical Nutrition found no difference in bone density after isoflavone supplementation. But it did find that increased protein intake improves bone density.

In a way that’s not surprising, because bone density is a function of much more than oestrogen. It needs adequate calcium, vitamins A and D that support the absorption of calcium, and minerals like magnesium and zinc, plus vitamin K, which are all needed to mineralise bone.

Soy isoflavones and breast cancer

Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and MineralsPopulation studies show that eating a high-soy diet is linked to a slightly reduced risk of developing breast cancer.

As we have seen, Asian women with a traditional diet high in soy, appear to be less likely to develop breast cancer. This benefit continues even when Asian women move to western cultures, where soy is less likely to be a regular part of the diet. This suggests that exposure to soy early in life provides the most protection against breast cancer.

When small amounts of soy are fed to animals, their rate of breast cancer falls by nearly 50%, as does the incidence of prostate cancer.

A survey in the specialist journal Anti-Cancer Agents in Medicinal Chemistry confirmed these population observations concluding that:

“The majority of breast cancer cases are hormone-receptor-positive; therefore, soy isoflavones should be considered a potential anti-cancer therapeutic agent.”

Genistein appears to be the key isoflavone. Whilst it has little effect on normal cells, it appears to be a powerful inhibitor of nearly every cancer cell type examined so far.

But genistein doesn’t just inhibit cancer cells. In vitro it can cause cancer cells to revert to normal cells – which is an absolutely crucial anti-cancer property, called ‘re-differentiation’.

Genistein seems to have yet another another amazing property. It inhibits the growth of new blood vessels, and may therefore be able to starve cancers even after they have begun to grow.

Other nutrients can work with soy to increase cancer protection. If you follow a modified Mediterranean Diet with a supplement that includes vitamin D, vitamin E, selenium, carotenoids like lutein and lycopene, Omega 3, betaine, green tea and grapeseed extract, you will have the basis of a strong, evidence-based anti-cancer regime.

Soy isoflavones and men’s health – NO adverse effects

Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and MineralsIf soy isoflavones act as oestrogen mimics, are they safe for men – and do they affect testosterone levels or sex drive?

A survey of 47 studies on that subject is quite clear – they don’t adversely affect men. The summary in Fertility Journal concluded:

“The results of this meta-analysis suggest that neither soy foods nor isoflavone supplements alter measures of bioavailable T (testosterone) concentrations in men”.

But why? First of all, men produce the hormone oestrogen too – albeit at lower levels than women.

Secondly, we have seen that the hormone effect of soy isoflavone phytoestrogens is almost 100 times less than that of oestradiol, the natural form of oestrogen.

Thirdly, Asian men who consume many times more isoflavones from soy than Western men, have no lower levels of fertility and sex drive.

In fact, the International Society of Sexual Medicine answers the question: “Does consuming soy affect a man’s testosterone level?” with the simple answer: ‘NO’.

There is some evidence, however, that taking isoflavones does increase a woman’s desire levels, as lower oestrogen is linked to vaginal dryness and lower libido.  A diet rich in B complex vitamins, vitamin E, with isoflavones (plus exercise and de-stressing) does seem to deliver a libido boost – especially during and after the menopause.

Soy isoflavones and prostate cancer

Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and MineralsThe US National Library of Medicine published a summary of all the research on the impact of soy isoflavones on prostate cancer.

They found:

“a significant reduction in PCa (Prostate Cancer) diagnosis after administration of soy/soy isoflavones. There may be support for epidemiological findings of a potential role for soy/soy isoflavones in PCa risk reduction.”

Once again, men looking to achieve a significant reduction in the risk of prostate cancer would not rely on one ingredient like soy isoflavones.

But as we just advised for women, a Modified Mediterranean Diet with a supplement that also includes vitamin D, vitamin E, carotenoids like lutein and lycopene, Omega 3, betaine, green tea and grapeseed extract, provides the basis of a strong, evidence-based anti-cancer regime.

Soy supplements

Soy isoflavones on their own are not the only or ideal health protective nutrients. NutriShield Premium is a daily comprehensive supplement containing 43 nutrients including 40mg of soy isoflavones with 28.8mg of genistein, 9.6mg of daidzein and 1.6mg of glycitin, designed by Dr Paul Clayton, former Chair of the Forum on Food and Health at the Royal Society of Medicine.

Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and Minerals

 


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Dr Paul Clayton designed NutriShield as a comprehensive healthSoy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and Minerals supplement with OPTIMUM levels of 43 essential nutrients including soy isoflavones, polyphenols and flavonoids from fruits, vegetables and other plants, Omega 3, betaine and greent tea. See more detail elsewhere on this site or click on the button.


Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and MineralsDr Paul Clayton’s best-selling book Health Defence is available from bookstores or from Uni-Vite Healthcare here.

A free summary report and the opportunity to read the book online is available here.


See online here for delicious recipes from the Health Defence Cookbook  incorporating healthy foods featuring in a Mediterranean Diet. Soy anti-cancer, good for menopause, heart and bone health NutriShield Multi Vitamins and Minerals


REFERENCES

Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials. Liu XX, et al; Nutr Metab Cardiovasc Dis. 2012 Jun;22(6):463-70. doi: 10.1016/j.numecd.2010.09.006. Epub 2011 Feb 9.

Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis. Hamilton-Reeves JM, Vazquez G, Duval SJ, Phipps WR, Kurzer MS, Messina MJ. Fertil Steril.  2010 Aug;94(3):997-1007. doi: 10.1016/j.fertnstert.2009.04.038. Epub 2009 Jun 12

Soy and soy isoflavones in prostate cancer: a systematic review and meta-analysis of randomized controlled trials. van Die MD, Bone KM, Williams SG, Pirotta MV. BJU Int. 2014 May;113(5b):E119-30. doi: 10.1111/bju.12435.

Quantitative efficacy of soy isoflavones on menopausal hot flashes. Lujin Li, Yinghua Lv, Ling Xu, and Qingshan Zheng; Br J Clin Pharmacol. 2015 Apr; 79(4): 593–604.

The Effect of Soy Isoflavones on the Menopause Rating Scale Scoring in Perimenopausal and Postmenopausal Women: A Pilot Study. Marya Ahsan and Ayaz Khurram Mallick. J Clin Diagn Res. 2017 Sep; 11(9): FC13–FC16.

Endothelial Dysfunction: Cardiovascular Risk Factors, Therapy, and Outcome: Hadi AR Hadi, Vasc Health Risk Manag. 2005 Sep; 1(3): 183–198.

Soy and Its Isoflavones: The Truth Behind the Science in Breast Cancer:  Crystal C. Douglas et al;  Anti-Cancer Agents in Medicinal Chemistry; Volume 13 , Issue 8 , 2013

Soy proteins and isoflavones affect bone mineral density in older women: a randomized controlled trial. Anne M Kenny, et al; Am J Clin Nutr. 2009 Jul; 90(1): 234–242.

Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women.  Tucker KL, Hannan MT, Chen H, et al. (1999)  Am J Clin Nutr 69:727-736

 

 

Green tea definitive guide to super antioxidant

Green tea definitive guide to super antioxidant NutriShield Multi Vitamins and Minerals


DEFINITIVE GUIDE TO GREEN TEA AT A GLANCE

♦ GREEN TEA can help cut the risk of cancer
♦ GREEN TEA can lower blood pressure – and hence the risk of heart attack and stroke
♦ GREEN TEA can help reduce LDL (the dangerous form of) cholesterol and increase HDL – the beneficial form
♦ GREEN TEA can help reduce anxiety


Does clinical evidence support green tea’s image as an exceptionally healthy drink – and indeed as a supplement?

It does. The benefits include a reduced risk of cancer, lower blood pressure – thereby reducing the risk of heart disease and stroke – and possibly improved mental function and increased metabolism.

The most comprehensive clinical review of the benefits of green tea in recent years starts as follows:

“The health benefits of consuming green tea, including the prevention of cancer and cardiovascular diseases, the anti-inflammatory, anti-arthritic, anti-bacterial, anti-oxidative, anti-viral, neuroprotective, and cholesterol-lowering effects of green tea and isolated green tea constituents (ie extracts) are under investigation.”

That’s quite a roll call of potential health benefits.

It continues:

“Green tea consumption has been linked to the prevention of many types of cancer, including lung, colon, (o)esophagus, mouth, stomach, small intestine, kidney, pancreas, and mammary glands. Several epidemiological studies and clinical trials showed that green tea may reduce the risk of many chronic diseases.

“This beneficial effect has been attributed to the presence of high amounts of polyphenols, which are potent antioxidants. In particular, green tea may lower blood pressure and thus reduce the risk of stroke and coronary heart disease.”

The micronutrients in Green Tea

The key plant micronutrient accounting for green tea’s health benefits is known as EGCG, a type of catechin polyphenol called epigallocatechin-3-gallate. It is a very powerful anti-inflammatory and anti-oxidant, protecting cells and DNA against free radical damage which is at the heart of ageing, heart disease and some cancers.

A 2018 study found:

“EGCG was found to exhibit a wide range of therapeutic properties including anti-atherosclerosis, anti-cardiac hypertrophy, anti-myocardial infarction, anti-diabetes, anti-inflammatory and anti-oxidant.”

For highest EGCG levels, choose standardised quality

The best green tea supplements are standardised – meaning that they contain high and defined levels of EGCG. But many cheap supplements are not standardised.

Matcha green tea as a drink is the best – containing up to 80 times the EGCG levels of ordinary green tea.

Green tea and reduced cancer risk

Green tea definitive guide to super antioxidant NutriShield Multi Vitamins and MineralsWe’ve already seen that green tea has both anti-inflammatory and anti-oxidant effects.

Oxidative damage to DNA is an initiator of cancer. Inflammation also actually causes some cancers and creates an internal environment where other cancers are more likely to spread.

Prostate cancer

The American Association of Cancer Research have concluded that:

“The polyphenols present in green tea help prevent the spread of prostate cancer by targeting molecular pathways that shut down the proliferation and spread of tumour cells, as well as inhibiting the growth of tumour nurturing blood vessels”.

(Soy isoflavones also discourage the growth of the blood vessels that feed tumours).

Breast cancer

But it’s not only the reduction in prostate cancer that means green tea and green tea supplements should feature in your overall health programme. Breastcancer.org advise that:

“In laboratory and animal studies, EGCG has been shown to limit the growth of breast cancer cells and other types of cancer cells. One study of Asian-American women found that those who drank more green tea were less likely to develop breast cancer.”

There is even evidence that EGCG, in addition to acting an anti-tumour agent, also helps modulate tumour cell response during chemotherapy.

Green tea and improved heart health

Green tea definitive guide to super antioxidant NutriShield Multi Vitamins and MineralsAn analysis in the British Journal of Nutrition in 2014 of 25 randomised controlled trials concluded that long-term green tea intake significantly improved blood pressure.

“After 12 weeks of drinking tea, blood pressure was lower by 2.6 mmHg systolic and 2.2 mmHg diastolic.

“The present findings suggest that long-term (over 12 weeks) ingestion of tea could result in a significant reduction in systolic and diastolic BP.”

Time Magazine concluded that:

“Reducing systolic blood pressure by 2.6 mmHg ‘would be expected to reduce stroke risk by 8 percent, coronary artery disease mortality by 5 percent and all-cause mortality by 4 percent at a population level…”

It appears that these heart health benefits are largely due to the ability of green tea to relax blood vessels called endothelial cells, which line the body’s circulatory system. This effect is rapid – occurring in as little as 30 minutes from consumption. This also has the effect of helping protect against blood clots.

Green tea and improved brain function

Green tea definitive guide to super antioxidant NutriShield Multi Vitamins and MineralsGreen tea also includes both caffeine and an amino acid called L-theanine. In turn, L-theanine increases the activity of a neurotransmitter called GABA. The result of this sequence is to increase levels of dopamine in the brain which reduces anxiety, whilst simultaneously increasing alertness.

Green tea and weight control – maybe

Green tea definitive guide to super antioxidant NutriShield Multi Vitamins and MineralsResults of a study reported in the American Journal of Clinical Nutrition showed that 90mg of a green tea supplement taken 3 times a day appears to exert a thermogenic effect – ie. it increases metabolism and energy expenditure.

So green tea could be helpful as part of a weight control programme, but it is unlikely to work on its own unless there is an accompanying reduction in calories.

Indeed, a subsequent double-blind trial reported in Clinical Nutrition showed no real effect on body weight – BUT it did confirm that the group taking green tea supplements had a:

  • significant reduction in LDL-cholesterol and triglyceride
  • marked increase in the level of HDL-cholesterol (the ‘good cholesterol), and adiponectin. (Adiponectin is a hormone that helps regulate glucose levels.)

Conclusions

Green tea contains an unusually wide array of vitamins and minerals in addition to its catechins – including vitamins A, C, D, E, B5 and K, and minerals such as manganese, zinc, chromium and selenium.

You may like to squeeze a little lemon juice into your cup of green tea – or buy green-tea-with-lemon. Researchers have shown that vitamin C may increase the bioavailability of catechins by more than 500%!

Green tea supplements

Once again, however, neither green tea nor green tea supplements on their own are the only or ideal health protective nutrients. NutriShield Premium is a daily comprehensive supplement containing 43 nutrients including 150mg of standardised polyphenols with 75mg of EGCG and 37.5mg of other catechins, designed by Dr Paul Clayton, former Chair of the Forum on Food and Health at the Royal Society of Medicine.

 


If you enjoyed this article, please share it with family and friends.

Green tea definitive guide to super antioxidant NutriShield Multi Vitamins and MineralsGreen tea definitive guide to super antioxidant NutriShield Multi Vitamins and MineralsGreen tea definitive guide to super antioxidant NutriShield Multi Vitamins and Minerals

You can follow us on Facebook or Twitter for daily headline health tweets.


Green tea definitive guide to super antioxidant NutriShield Multi Vitamins and Minerals And register now for a free regular e-newsletter on the latest in nutrition and health research.


Dr Paul Clayton designed NutriShield as a comprehensive healthGreen tea definitive guide to super antioxidant NutriShield Multi Vitamins and Minerals supplement with OPTIMUM levels of 43 essential nutrients including standardised green tea extract, polyphenols and flavonoids from fruits, vegetables and other plants, Omega 3, betaine and soy isoflavones. See more detail elsewhere on this site or click on the button.


Green tea definitive guide to super antioxidant NutriShield Multi Vitamins and MineralsDr Paul Clayton’s best-selling book Health Defence is available from bookstores or from Uni-Vite Healthcare here.

A free summary report and the opportunity to read the book online is available here.


See online here for delicious recipes from the Health Defence Cookbook  incorporating healthy foods featuring in a Mediterranean Diet. Green tea definitive guide to super antioxidant NutriShield Multi Vitamins and Minerals


REFERENCES

Beneficial effects of green tea: A literature review Sabu M Chacko, Chin Med. 2010; 5: 13. Published online 2010 Apr 6. doi:  1186/1749-8546-5-13

Molecular understanding of Epigallocatechin gallate (EGCG) in cardiovascular and metabolic diseases. Eng QY, Thanikachalam PV, Ramamurthy S. J Ethnopharmacol.2018 Jan 10;210:296-310. doi: 10.1016/j.jep.2017.08.035. Epub 2017 Aug 31

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans.  Abdul G Dulloo. The American Journal of Clinical Nutrition, Volume 70, Issue 6, 1 December 1999

Effect of green tea extract on obese women: A randomized, double-blind, placebo-controlled clinical trial. Chung-Hua et al: Clinical Nutrition; Volume 27, Issue 3, June 2008, Pages 363-370

Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications. Singh BN, Shankar S, Srivastava RK. Biochem Pharmacol. 2011 Dec 15;82(12):1807-21. doi: 10.1016/j.bcp.2011.07.093. Epub 2011 Jul 30.

Effects of tea intake on blood pressure: a meta-analysis of randomised controlled trials. Gang Liu. British Journal of Nutrition; Volume 112, 14 October 2014 , pp. 1043-1054

Benefits Of Green Tea In Reducing An Important Risk Factor For Heart Disease; European Society of Cardiology

L-theanine, a natural constituent in tea, and its effect on mental state. Nobre AC, Rao A, Owen GN. Asia Pac J Clin Nutr. 2008;17 Suppl 1:167-8.