How mackerel can compete with supplement-form phosphatidylserine
If you do an internet search for "brain supplements", one of the top suggestions is a nutrient rejoicing in the name of phosphatidylserine. It isn’t cheap at about £20 for a month’s supply.
So what does phosphatidylserine (pronounced fos - fa- tiddle - ser - een) do?
And can mackerel and herring be an equally effective food source at a much cheaper price than the nutrient in supplement form?
Colin Rose is a Senior Associate Member of the Royal Society of Medicine, and Fellow of the Royal Society of Arts.
He is the Founder and Director of Research and Innovation of Uni-Vite Healthcare and author of a recent book Delay Ageing: Healthy to 100, where he reveals how to slow ageing and, therefore, help prevent later-life illness.
Vital role of phospholipids in brain health
Phospholipids are a class of lipids (nutritional fats) that are an essential component of cell membranes. They protect the nerve cells (neurons) in your brain and support healthy communication between them.
The omega-3 fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are phospholipids – and so is phosphatidylserine. They combine to be a synergistic and vital building block for the healthy membranes surrounding the near 100 billion cells in your brain.
You need both types of fatty acid. Indeed the brain is 60% fat!
Phosphatidylserine is an important phospholipid
Although phosphatidylserine (PS) is produced by the body, it declines over time. So, ensuring you get enough is important for healthy brain function as you get older.
Including foods rich in phosphatidylserine in your diet can help support your brain health and improve memory retention. PS is studied for Alzheimer’s disease, age-related cognitive decline, depression, stroke recovery and ADHD.
Ref: Phosphatidylserine, inflammation, and central nervous system diseases - PMC (nih.gov)
and
Ref: The effect of phosphatidylserine administration on memory and symptoms of attention-deficit hyperactivity disorder: a randomised, double-blind, placebo-controlled clinical trial - PubMed (nih.gov)
And it protects the myelin sheath around nerve cells
PS also is an important component of the myelin sheath that surrounds and insulates the billions of nerve cells in your body and brain. It’s like the protective insulation around electrical wires.
Myelin is needed to ensure the electrical impulses involved in thinking are conducted smoothly. This in turn creates fast mental processing speeds.
Damage to the myelin can cause medical problems that include multiple sclerosis.
PS supports all cognitive functions
Phosphatidylserine (PS) can support the whole range of cognitive functions, including the formation of new and short-term memories, the consolidation of long-term memories, and improved focus and attention.
The clinical literature indicates that you need at least 100 mg a day of phosphatidylserine – plus 1,000 mg Omega 3 oils.
Ref: (PDF) Phosphatidylserine Containing Omega-3 Fatty Acids May Improve Memory Abilities in Nondemented Elderly Individuals with Memory Complaints: Results from an Open-Label Extension Study (researchgate.net)
Phosphatidylserine from your food
Atlantic mackerel is an oily fish high in phosphatidylserine and Omega 3 fatty acids.
In fact, a 170g (6 oz) serving of mackerel has about 900 mg of phosphatidylserine and 2,000 mg of Omega 3 fatty acids, plus selenium, magnesium and several B vitamins. It’s an excellent brain food.
Best phosphatidylserine food sources
per 100g (3.5 oz)
Atlantic Mackerel: 480 mg/100g
Atlantic Herring: 360mg/100g
Tuna: 194 mg/100g
Chicken liver: 123 mg/100g
Soy beans: 107 mg/100g
Egg yolks: 100 mg/100g
Salmon & Salmon (pink) Trout
More brain foods and nutrients
However, as always, no one nutrient is going to keep your body – or in this case brain – healthy. You need a range of foods and a supplement with multiple peer-reviewed nutrients.
Anthocyanins
There is solid research, for example, to show that anthocyanins improve memory by increasing blood flow and nutrients to the brain.
Ref: Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review - PubMed (nih.gov)
You get anthocyanins in purple and blue berry fruits.
B Vitamins and Curcumin
Yet other research is clear that B complex vitamins and curcumin are vital for long-term brain health. See a major article at: How you can avoid Alzheimer's - NutriShield
Summary
Restoring an age-related decline in phosphatidylserine levels through diet can contribute to maintaining memory, learning ability and concentration as you get older.
There is some evidence, too, that Omega 3 and PS may help to improve focus in children with attention deficit hyperactivity disorder.
But to keep your brain healthy, you really need a range of foods and nutrients, many of which can in practice only be provided through supplements.
We have created a best of the best food plan for both brain and body health which is here: The Delay Ageing Healthy Eating Food Plan| NutriShield
And you can check out a supplement that contains a daily base line of all the brain supporting nutrients here: Healthy Living Anti-Ageing Vitamin Supplements | UK | NutriShield
Thanks for reading
I spend my time researching natural healthy living, including the new science of healthy, successful ageing. And how to extend health span rather than just lifespan.
And if you enjoyed it, please send the link of this article to any friend or family member who might benefit.
Colin Rose
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