A leading health researcher
A former president of the Forum on Food and Health at the Royal Society of Medicine, Paul Clayton graduated summa cum laude in Medical Pharmacology from Edinburgh University.
A former Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines, he frequently lectures on health and nutrition at the Royal College of General Practitioners. Dr Clayton is a Fellow of the Institute of Food, Brain & Behaviour, Oxford, and a Visiting Professor of Pharmaco-Nutrition.
You can read and download every chapter of this invaluable book below.