Cut your risk by 53% – or more You can reduce your risk of Alzheimer’s by 53%, according to new research from Harvard University. And by adding just three more common nutrients to their dietary recommendations – you can cut the risk even further. You’ve probably read that ageing is a risk factor for Alzheimer’s … Read more

Research shows antibiotics may be the trigger One in five of UK school age children is actually obese – a significant risk factor for long term health. But new research suggests it may not just be for the obvious reasons – too much food and too little exercise. An unexpected trigger may be antibiotics. We … Read more