Unique all-inclusive daily nutritional health supplements from Univite Nutrition
Dr Paul Clayton Most people consider a vitamin supplement for two reasons. First, to make sure they are not deficient in any important vitamin or mineral. The second reason is to help reduce the risk of long term health problems. Important research shows that achieving the first (preventing deficiency) does not necessarily achieve the second … Read more
Dr Paul Clayton’s Health Newsletter March 2014 “Why are we given so many drugs when better nutrition could make us so much healthier? The barriers to better health are no longer scientific, but political.” Increased intakes of polyphenols (from plants)appear to be highly cardio-protective, according to the results of the international PREDIMED (Prevencion con Dieta … Read more
Dr Paul Clayton’s Health Newsletter March 2014 “Added refined sugars and starches in the daily diet are undoubtedly contributing to obesity and disease.” Sugar has been getting a bad press lately, with a series of books and articles telling us how it contributes to problems with insulin, weight gain and diabetes. I go along with … Read more
Dr Paul Clayton’s Health Newsletter March 2014 “Wild fish are high in omega 3 because of the marine algae they eat; farmed fish contain few, if any, omega 3s.” According to the Food & Agriculture Organisation (FAO), we are consuming an average of 17 kg of fish per person per annum (FAO#1), and the figures … Read more
Why is it that some 50% of people who have a heart attack have a cholesterol level in the normal range? Many of these are people who know, and have followed, the basic advice – reduce overweight, build in 30 minutes of exercise at least 5 times a week, restrict your intake of saturated fats … Read more